| Pelobacter propionicus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | Desulfuromonadia
|
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. propionicus
|
| Binomial name | |
| Pelobacter propionicus Schink 1984
| |
Pelobacter propionicus is a species of bacteria that ferments 2,3-butanediol and acetoin. It is Gram-negative, strictly anaerobic and non-spore-forming. Ott Bd 1 is the type strain.[1]
References
- ^ Schink, Bernhard (1984). "Fermentation of 2,3-butanediol by Pelobacter carbinolicus sp. nov. and Pelobacter propionicus sp. nov., and evidence for propionate formation from C2 compounds" (PDF). Archives of Microbiology. 137 (1): 33–41. doi:10.1007/BF00425804. ISSN 0302-8933. S2CID 10262020.
Further reading
- Evers, Stefan; Weizenegger, Michael; Ludwig, Wolfgang; Schink, Bernhard; Schleifer, Karl-Heinz (1993). "The Phylogenetic Positions of Pelobacter acetylenicus and Pelobacter propionicus". Systematic and Applied Microbiology. 16 (2): 216–218. doi:10.1016/S0723-2020(11)80470-4. ISSN 0723-2020.
- Schink, B.; Kremer, D. R.; Hansen, T. A. (1987). "Pathway of propionate formation from ethanol in Pelobacter propionicus". Archives of Microbiology. 147 (4): 321–327. doi:10.1007/BF00406127. ISSN 0302-8933. S2CID 15772427.
External links
- "Pelobacter propionicus" at the Encyclopedia of Life
- LPSN
- Type strain of Pelobacter propionicus at BacDive - the Bacterial Diversity Metadatabase
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This page was last edited on 3 May 2022, at 19:55