To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

How to transfigure the Wikipedia

Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.

Try it — you can delete it anytime.

Install in 5 seconds
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
.
Leo
Newton
Brights
Milds

Seekh kebab

From Wikipedia, the free encyclopedia

Seekh kebab
Seekh kebabs served on a plate.
CourseMain course
Place of originIndian subcontinent[1][2]
Region or stateIndian subcontinent
Associated cuisinePakistan, Bangladesh, India
Serving temperatureHot
Main ingredientsIndian spices, spiced minced or ground meat, usually lamb, beef, or chicken

Seekh kebab is a type of kebab, native to the Indian subcontinent,[2][1] made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.[3][4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout South Asia. It is a signature dish in Indian metro cities like Bhopal, Delhi, Hyderabad, and Lucknow, but they can be found all over India.[1][2]

YouTube Encyclopedic

  • 1/1
    Views:
    56 226
  • " Seekh Kebab in Air Fryer " Bajias Cooking

Transcription

Description

Raw Seekh kebabs ready to be grilled, Russell Market, Bangalore, India.

Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves. Sometimes extra fats are added to further enhance the flavor. Seekh kebabs are typically served with raita, salad, onion slices, lemon wedges or green chutney and eaten with naan breads or parathas.[1][2]

Some popular seekh kebabs variants are gola kabab, tunde ke kabab, kakori kebab and gilafi seekh kebab. Vegetarian seekh kebabs popular in India are made with beans, carrots, potatoes, cauliflowers and green peas.

See also

References

  1. ^ a b c d S. N. M. Khan (1947). The finest Indian Muslim cooking. M. Ashraf.
  2. ^ a b c d Steven Raichlen (1 November 2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. pp. 246–. ISBN 978-0-7611-7042-6.
  3. ^ Albala, Ken, ed. (2011). Food cultures of the world encyclopedia. Santa Barbara, Calif.: Greenwood. ISBN 9780313376276. OCLC 727739841.
  4. ^ Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325. ISBN 978-1-85109-801-9 – via Google Books.
Look up seekh kebab in Wiktionary, the free dictionary.
Wikimedia Commons has media related to seekh kabab.


Stub icon

This cuisine-related article is a stub. You can help Wikipedia by expanding it.

This page was last edited on 30 April 2024, at 03:30
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
Contact WIKI 2
Introduction
Terms of Service
Privacy Policy